Latest News

Kitchen is open! Daily from 11-5

Come try our famous butcher burger and find out what everyone is raving about. Made with two 100% Grass Fed beef patties on a house made brioche bun.

Free meat delivery every Tuesday!

We now offer free delivery in 25mile radius for all meat orders placed by Friday of previous week. daily delivery is also available at cost starting with $20 per.

Best sausage in NJ

All our sausages are made here at the shop from scratch using the finest ingredients: breakfast sausage, Sweet Italian, spicy italian, chicken sausage, lamb merguez and etc.

Our Menu

A new-age butcher and eatery bringing responsibly sourced meats and honest cooking to New Jersey.

We source grass-fed, prime, and Wagyu beef, pastured pork, and organic chicken, turkey, and lamb — all from trusted farms. Our market shelves are stocked with Italian staples like artisan pastas, olive oils, canned tomatoes, spices, and fresh bread — everything you need for a great meal at home.

On the eatery side, grab a seat or take it to go. The menu keeps things simple but done right: On Saturday enjoy rotisserie chicken with a choice of seasonal sides. During the week smash burgers, grilled chicken sandwiches, and fresh salads. With daily specials as well.

Everything is made from scratch daily, with every ingredient hand-picked for flavor and quality.

Whether you’re curious about the perfect cut, looking for cooking advice, or want something custom, our butchers are here for you. Stop in or reach out — we’ll help you make your next meal something special.

Call us at (908)248-0105

Let’s Stay in Touch

Our Store is open Tuesday to Saturday 10am-6pm

Our Eatery is open Tuesday to Saturday 11AM-5pm

We are currently working on being open 7 days a week.

Our Expertise

Our craft is built on generations of butchery know-how, refined with modern, sustainable practices. From dry-aging to whole-animal butchery, we handle every step with care and precision — so you can focus on the food. Expect thoughtful guidance, honest sourcing, and a shared passion for raising the bar on every plate.